Richard Solomon Host from Rock It Green Radio and TCBRadio visits Summer Fancy Food Show and finds Maple Sap Seltzer. Listen to this amazing short interview.
During the maple sap season in Vermont (March/April), Charles Smith is busy creating Maple Sap Seltzer and other products harvested from the maple tree. As you will hear during the tasting section of the interview, the seltzer tastes “clean” and is refreshing.
On an environmental note, the company uses 4 pack carrier rings made from recycled plastic which is eco-friendly.
For more information, please visit http://sapmaplewater.com